Recipe of Super Quick Homemade Gulai Ikan Bawal

Lida Harrison   07/08/2020 02:55

Gulai Ikan Bawal
Gulai Ikan Bawal

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gulai ikan bawal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gulai Ikan Bawal is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Gulai Ikan Bawal is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gulai ikan bawal using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gulai Ikan Bawal:
  1. Take 2 ekor Ikan bawal saiz sedang (potong3)
  2. Take 1 biji bawang besar (hiris nipis)
  3. Take 3 biji bawang putih (hiris nipis)
  4. Prepare 1 sb halba campur
  5. Take 6 sb serbuk kari ikan (maksiti)
  6. Take 200 gm santan kotak
  7. Take 3 cawan air
  8. Take 3 sk garam
  9. Take 1/2 sk serbuk perasa
  10. Make ready 5 biji limau kasturi
  11. Prepare 100 gm kacang bendi
  12. Get 2 biji tomato
Steps to make Gulai Ikan Bawal:
  1. Sediakan bahan bahan. Ikan saya potong 3 sebab besar.
  2. Panaskan minyak, tumis halba campur hingga wangi. Masuk bawang merah dan bawang putih.
  3. Masukkan serbuk kari ikan dan kacau rata. Masuk daun kari kemudian masuk santan dan air. Masak api sederhana.
  4. Perasakan kuah. Masukkan ikan. Bila dah agak agak lembut. Angkat ikan ketepikan sebentar.
  5. Masuk kacang bendi bagi masak. Perahkan air limau kasturi. Kacau sebati: Kemudian masukkan kembali ikan. Gulai ikan bawal dah siap!๐Ÿ˜Š
  6. Selamat mencuba.

So that is going to wrap it up with this special food gulai ikan bawal recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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