How to Prepare Award-winning Gulai Ikan (Gulai Mamak)

Victoria Baldwin   30/04/2020 07:59

Gulai Ikan (Gulai Mamak)
Gulai Ikan (Gulai Mamak)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gulai ikan (gulai mamak). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gulai Ikan (Gulai Mamak) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gulai Ikan (Gulai Mamak) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook gulai ikan (gulai mamak) using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Ikan (Gulai Mamak):
  1. Prepare Ikan Goreng
  2. Take 5 ketul ikan merah yang telah dipotong (ikan jenahak pun boleh)
  3. Get 3 sudu teh serbuk kunyit
  4. Take 1 sudu teh garam
  5. Make ready 1/4 cawan air
  6. Make ready Bahan lain
  7. Make ready 5 batang bendi
  8. Prepare 2 batang cili hijau
  9. Take 2 biji tomato belah 4
  10. Take 7 tangkai daun kari
  11. Take 2 sudu makan halba campur
  12. Take 2 liter air
  13. Get 1 genggam air asam jawa dibancuh dengan air
  14. Make ready 3 sudu teh garam
  15. Prepare 6 sudu teh gula
  16. Get 2 sudu teh bahan perasa
  17. Get 1 mangkuk minyak
  18. Prepare 6 sudu makan serbuk kari ikan dibancuh dengan 1gelas air
  19. Make ready 1 cawan Santan cair
  20. Get Bahan hiris
  21. Prepare 20 biji bawang merah ros (kecil)
  22. Get 4 ulas bawang putih
  23. Get 2 inci halia
Steps to make Gulai Ikan (Gulai Mamak):
  1. Perap ikan dengan serbuk kunyit, garam dan sedikit air, kemudian goreng hingga warna bertukar perang, gunakan minyak yang sama, masukkan bawang merah hiris, jika bawang sudah layu, masukkan bawang putih dan halia, goreng hingga sedikit garing.
  2. Kemudian masukkan halba campur, daun kari dan serbuk kari, kacau hingga pecah minyak.
  3. Kemudian masukkan air asam jawa bersama 2liter air, jika sudah mendidih, masukkan pula santan cair bendi dan tomato.
  4. Jika bendi sudah sedikit lembut,masukkan bahan perasa, diikuti ikan yang telah digoreng, didihkan selama 5minit, kemudian tutup api, siap untuk dihidang🥰, selamat mencuba

So that’s going to wrap this up for this exceptional food gulai ikan (gulai mamak) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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