Simple Way to Prepare Super Quick Homemade Gulai Lemak Ayam Belimbing Buluh

Frances Freeman   23/04/2020 16:14

Gulai Lemak Ayam Belimbing Buluh
Gulai Lemak Ayam Belimbing Buluh

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, gulai lemak ayam belimbing buluh. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gulai Lemak Ayam Belimbing Buluh is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gulai Lemak Ayam Belimbing Buluh is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have gulai lemak ayam belimbing buluh using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gulai Lemak Ayam Belimbing Buluh:
  1. Take 6 ketuk ayam
  2. Take 3 biji bawang merah
  3. Prepare 2 biji bawang putih
  4. Make ready 1 inci kunyit hidup
  5. Take 2 sudu besar cili kisar
  6. Get 1 batang serai (diketuk)
  7. Take 1 cawan santan pekat
  8. Make ready 1 cawan air (untuk mengisar)
  9. Get 10 biji belimbing buluh (saiz kecil)
  10. Get 1 sudu besar garam
  11. Take 2 helai daun kunyit (dipotong nipis)
Steps to make Gulai Lemak Ayam Belimbing Buluh:
  1. Bawang merah, bawang putih dan kunyit dikisar halus dengan 1 cawan air. Kemudian dituangkan ke dalam periuk.
  2. Masukkan ayam dan serai. Gaul sebati. Didihkan sehingga ayam empuk.
  3. Masukkan belimbing buluh dan santan. Perasakan dengan garam. Didihkan seketika. Taburkan daun kunyit. Kacau sebati. Tutup api.
  4. Sedia untuk dihidangkan. Selamat mencuba😋

So that is going to wrap this up for this special food gulai lemak ayam belimbing buluh recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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