Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gulai lemak kuning ayam kampung. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gulai Lemak Kuning Ayam Kampung is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Gulai Lemak Kuning Ayam Kampung is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gulai lemak kuning ayam kampung using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gulai Lemak Kuning Ayam Kampung:

1. Prepare 2 ekor ayam kampung (saiz kecil, potong 4)
2. Get 2 liter air
3. Take 4 batang serai
4. Take 2 biji bawang besar
5. Take 9 biji cili api
6. Make ready 3 asam keping
7. Make ready 1 sudu serbuk kunyit
8. Prepare 1 kotak santan
9. Prepare 1 sudu garam
10. Get 1/3 sudu kecil ajinomoto
11. Get 1 biji tomato (belah 6)

Steps to make Gulai Lemak Kuning Ayam Kampung:

1. Rebus ayam kampung dengan 1.5 liter air sampai separuh empuk. Masukkan 2 btg serai ketuk dan asam keping. Rebus lagi 20minit.
2. Kisar 2 batang serai, bawang besar dan cili api sampai lumat. Masukkan kedalam rebusan ayam tadi. Tambah lagi 500ml air.
3. Masukkan serbuk kunyit. Kacau dan biar sehingga ayam masak empuk. Jika kurang air, boleh ditambah.
4. Bila ayam dah empuk, masukkan santan. Perasakan dengan garam dan ajinomoto. Kacau lagi sehingga mendidih.
5. Bila semua dah masak elok, masukkan tomato, kacau sekejap dan tutup api. Siap 💜

So that’s going to wrap this up for this special food gulai lemak kuning ayam kampung recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!