Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gulai ayam versi terengganu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gulai Ayam Versi Terengganu is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gulai Ayam Versi Terengganu is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook gulai ayam versi terengganu using 24 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Ayam Versi Terengganu:

1. Take ❤ 1/2 ekor ayam
2. Make ready di potong..gaul dgn 1 sudu teh serb.kunyit & 1/2 sudu teh garam
3. Get ❤ 1 btg kulit kayu manis
4. Get ❤ 4 biji bunga cengkih
5. Get ❤ 2 biji pelaga
6. Get ❤ 1 kuntum bunga lawang
7. Take ❤ 4 biji bawang merah*
8. Prepare ❤ 3 ulas bawang putih*
9. Prepare ❤ 1 inci halia*
10. Prepare ❤ 1/2 inci lengkuas*
11. Make ready ❤ 1/2 inci kunyit*
12. Get (bhn2 bertanda * di tumbuk/blend..saya tumbuk saja..)
13. Make ready ❤ 1-2 sudu bsr cili kering blend
14. Make ready ❤ 3/4 cwn rempah gulai cap bunga rose#
15. Prepare ❤ 1 sudu teh rempah masak cap bunga rose#
16. Get ❤ 1 sudu bsr kerisik#
17. Take (bhn2 bertanda # di kacau dgn sedikit air)
18. Get ❤ 2 sudu bsr air asam jawa
19. Prepare ❤ 1 1/2 cwn santan pekat
20. Make ready ❤ 2 cwn air
21. Get ❤ 2 biji ubi kentang -di potong kecil
22. Get ❤ 1/3 ketul gula melaka
23. Make ready ❤ 1 sudu teh garam @ secukup rasa
24. Make ready ❤ 1 sudu bsr gula pasir @ secukup rasa

Steps to make Gulai Ayam Versi Terengganu:

1. Goreng ayam hingga setengah masak. Ketepikan dulu. Di dlm periuk, panaskan 4 sudu bsr minyak, tumis 4 sekawan iaitu kulit kayu manis, bunga cengkih, pelaga & bunga lawang bersama bhn2 tumbuk & cili kering blend. Biar masak seketika. Kemudian, masukkan rempah2 & kerisik yg di satukan bersama serta air asam jawa. Kacau hingga pecah minyak.
2. Masukkan santan & air. Kacau sentiasa hingga mendidih. Masukkan ayam & masak hingga ayam lembut. Akhir sekali, masukkan kentang, gula melaka, gula pasir & garam. Kacau sekali skala hingga kentang empuk & kuah sedikit pekat

So that’s going to wrap this up for this exceptional food gulai ayam versi terengganu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!