Recipe of Any-night-of-the-week Gulai Ayam TokMek

Lydia Miles   21/08/2020 13:23

Gulai Ayam TokMek
Gulai Ayam TokMek

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gulai ayam tokmek. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gulai Ayam TokMek is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Gulai Ayam TokMek is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have gulai ayam tokmek using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gulai Ayam TokMek:
  1. Make ready 1/2 ekor ayam
  2. Get 5 tangkai cili kering. Saya guna 2sudu makan cili kisar
  3. Get 4 ulas bawang merah,saya guna sebiji bawang besar
  4. Prepare 3 ulas bawang putih
  5. Prepare 1 inci lengkuas
  6. Make ready 1/2 inci halia
  7. Prepare 1 inci kunyit hidup, saya guna 1sudu teh serbuk kunyit
  8. Get 4 sudu makan ketumbar
  9. Make ready 1-2 Asam keping
  10. Take Santan
  11. Take Garam
  12. Take Gula
Instructions to make Gulai Ayam TokMek:
  1. Campurkan semua, bawang besar, bawang putih,halia, lengkuas, ketumbar. Campurkan,tambah air sikit,kisar
  2. Masukkan semua sekali dalam periuk, saya tambah air sedikit, tambah santan cair. Biarkan mendidih, tambah ayam
  3. Kemudian dah nampak ayam masak, kuah pekat sikit, tambah serbuk kunyit, tambah asam keping, dan santan pekat. Biarkan masak seketika, boleh tambah garam dan sedikit gula. Dan boleh angkat serta hidangkan.

So that is going to wrap this up for this exceptional food gulai ayam tokmek recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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