Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bunga jantung pisang goreng rangup telur masin. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bunga Jantung Pisang Goreng Rangup Telur Masin is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bunga Jantung Pisang Goreng Rangup Telur Masin is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bunga jantung pisang goreng rangup telur masin using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bunga Jantung Pisang Goreng Rangup Telur Masin:

1. Get Bunga-bunga dari sebiji jantung pisang
2. Get 1 cawan tepung beras
3. Make ready 2 sudu teh serbuk kari
4. Get 1/2 cawan air
5. Make ready Sedikit serbuk telur masin
6. Take Minyak masak untuk menggoreng (deep fry)

Instructions to make Bunga Jantung Pisang Goreng Rangup Telur Masin:

1. Mula-mula kupas jantung pisang. Buang kepingan yang berwarna ungu. Ambil bunga pisang, iaitu jejari kecil berwarna putih kuning yang berada di antara setiap kepingan ungu.
2. Bancuh tepung beras, serbuk kari dan air. Kepekatan adalah seperti adunan pisang goreng. Jika kurang air, tambah sedikit demi sedikit. Tidak perlu garam sebab serbuk telur masin sudah masin. Tambahkan garam sekiranya tidak menggunakan serbuk telur masin.
3. Panaskan minyak. Celupkan bunga pisang ke dalam adunan dan goreng sehingga berwarna perang.
4. Angkat, toskan dan masukkan ke dalam mangkuk. Taburkan serbuk telur masin ketika masih panas. Sedia dihidang.

So that’s going to wrap it up for this exceptional food bunga jantung pisang goreng rangup telur masin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!