Step-by-Step Guide to Prepare Homemade Pisang Nangka Goreng

Nora Bradley   02/09/2020 12:26

Pisang Nangka Goreng
Pisang Nangka Goreng

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pisang nangka goreng. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pisang Nangka Goreng is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pisang Nangka Goreng is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pisang nangka goreng using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pisang Nangka Goreng:
  1. Make ready 3/4 cawan tepung beras
  2. Take 1/2 cawan tepung pulut
  3. Prepare 1/2 cawan air
  4. Take 1 sudu teh garam
  5. Take 1 sudu teh gula
  6. Make ready 1/2 sudu teh serbuk kunyit
  7. Prepare 1 biji telur
Instructions to make Pisang Nangka Goreng:
  1. Masukkan tepung beras, tepung pulut, air, gula, garam, serbuk kunyit dan telur lalu kacau sebati.
  2. Belah 2 pisang Nangka. Lalu masukkan ke dalam adunan tepung.
  3. Panaskan minyak. Lalu gorengkan pisang Nangka sampai garing.
  4. Pisang Nangka Goreng siap untuk dihidangkan.

So that’s going to wrap it up with this special food pisang nangka goreng recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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