Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pisang goreng rangup berbijan + sambal chili kichap mabeles #chefzam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pisang Goreng Rangup Berbijan + Sambal Chili Kichap Mabeles #chefzam is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pisang Goreng Rangup Berbijan + Sambal Chili Kichap Mabeles #chefzam is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pisang goreng rangup berbijan + sambal chili kichap mabeles #chefzam using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pisang Goreng Rangup Berbijan + Sambal Chili Kichap Mabeles #chefzam:

1. Take 4-5 biji pisang abu/kapas
2. Get 1 biji telur (k)
3. Make ready 1 sudu teh bijan
4. Prepare 1/4 sudu teh garam
5. Prepare 1/2 sudu teh air kapur
6. Prepare 1 cawan tepung beras
7. Prepare 1/4 sudu teh pewarna kuning
8. Get air secukupnya untuk bancuh adunan

Instructions to make Pisang Goreng Rangup Berbijan + Sambal Chili Kichap Mabeles #chefzam:

1. Bahan² Yang Diperlukan
2. Bancuh rata dan sebati tepung beras bersama² telur, bijan, garam, air kapur, pewarna kuning dan air secukupnya sehingga mendapat batter yang bagus
3. Belah dua atau tiga pisang abu/kapas dan masukkan ke dalam adunan tepung tadi, gaul rata
4. Goreng pisang di dalam minyak masak yang telah dipanaskan terlebih dahulu
5. Goreng sehingga elok masak dan garing
6. Hidangkan bersama² Sambal Chili Kichap Mabeles

So that’s going to wrap it up for this special food pisang goreng rangup berbijan + sambal chili kichap mabeles #chefzam recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!