Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, maggi goreng mamak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maggi Goreng Mamak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Maggi Goreng Mamak is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook maggi goreng mamak using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maggi Goreng Mamak:

1. Make ready Sebungkus mee maggi kari
2. Make ready 500 ml air panas
3. Make ready 2 sudu minyak masak
4. Prepare 1 biji bawang kecil
5. Prepare 1 ulas bawang putih
6. Make ready 3 biji cili api
7. Prepare 1/2 cawan air
8. Prepare 4 biji fishball (belah 2)
9. Get 2 biji telur
10. Take 1 sudu kicap lemak manis
11. Get 1/2 sudu kecil jus limau

Instructions to make Maggi Goreng Mamak:

1. Asingkan mee dan perencah kari. Mee direndam dalam air panas sehingga lembut. Toskan dan bilas air sejuk. Hiris bawang, bawang putih & cili api. Panaskan minyak, tumis bahan hiris sampai garing. Masukkan fishball & kacau. Tambah air.
2. Bila dah mendidih dan jadi kering, masukkan telur. Kecilkan api. Masukkan mee & setengaj peket perencah kari.
3. Peraskaan dengan kicap lemak manis dan jus limau.
4. Kacau sampai semua sekata. Besarkan api, kacau sehingga nampak agak garing. Tutup api. Siap.

So that is going to wrap this up for this special food maggi goreng mamak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!