Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kobis goreng kicap dengan suhun. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kobis Goreng Kicap dengan Suhun is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kobis Goreng Kicap dengan Suhun is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kobis goreng kicap dengan suhun using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kobis Goreng Kicap dengan Suhun:

1. Make ready 1/2 biji kobis
2. Take 2 ulas bawang putih
3. Get 1/2 peket bebola ikan
4. Prepare 1 1/2 sudu besar kicap
5. Get 1/4 cawan air
6. Get 1 genggam suhun
7. Take 1/2 sudu garam
8. Take 1 1/2 sudu besar minyak

Steps to make Kobis Goreng Kicap dengan Suhun:

1. Sediakan bahan-bahan. Kobis dipotong sederhana. Bawang putih diketuk.
2. Panaskan minyak. Tumis bawang putih sehingga kekuningan dan masukkan bebola ikan. Kacau seketika. Kemudian, masukkah kobis. Masak sehingga layu.
3. Masukkan kicap dan air. Kacau. Masak sehingga air agak kering. Masukkan suhun yang telah dibasuh dan ditoskan. Perasakan dengan garam. Kacau sebati.
4. Siap dan sedia untuk dihidangkan.

So that’s going to wrap it up with this exceptional food kobis goreng kicap dengan suhun recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!