Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mee wantan style angle hair. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mee Wantan Style Angle Hair is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mee Wantan Style Angle Hair is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mee wantan style angle hair using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mee Wantan Style Angle Hair:

1. Make ready 1 Peket Angle Hair
2. Prepare 1 Peket Kulit wantan pastry
3. Prepare Isi Ayam besar sedikit 4 ketul besar & tepung bistari pedas
4. Make ready Daun Sup & bawang (potong hirisan)
5. Prepare Minyak Bijan
6. Take 1/2 Peket cendawan shitake
7. Get Kicap Cair Jalen Lemak Manis
8. Take Sos Tiram (saya guna nona)
9. Make ready 1/2 Peket fish cake & 1/2 peket fish ball
10. Prepare Serbuk Lada Hitam, lada putih, sedikit perasa, kiub ayam 2 biji
11. Prepare Bawang putih 30 ulas (potong dadu) & minyak masak
12. Make ready Air
13. Prepare Sayur pak choy 1 peket (rebus dengan air panas sekejap jer)
14. Get Cili api merah 5 biji

Instructions to make Mee Wantan Style Angle Hair:

1. Rebuskan angel hair, letak garam & minyak masak sedikit untuk rebuskan 1 peket supaya tidak melekat (apa2 jenama pun boleh) dalam beberapa minit sehingga lembut angel hair itu
2. Selepas toskan & sejukkan angel hair itu boleh gaulkan dengan minyak bijan dalam 4 sudu besar & kicap manis jalen (dalam anggaran cukup rasa) serta bawang putih yang telah digoreng sehingga kekuningan sedikit bersama dengan minyak masak dalam anggaran )
3. Kulit wantan pastry pula, inti dia kita potong kecil2 ayam, daun sup & bwg, cendawan shitake (potong kecil2, letak sos tiram n bijan) gaulkan sebati, inti dia kita letak dalam kulit wantan. Boleh buat ikut suka, saya balut seperti di bawah guna air sedikit untuk lekatkan kulit wantan itu
4. Bahagian sup pula, kita masukkan air dalam periuk sederhana, penuhkan satu periuk, bila dah didih air itu, masukkan fishball & fish cate, lada hitam, lada sulah putih, kiub, garam,sedikit perasa & serta daun bwg & sup (masukkan akar daun bwg & sup) masukkan sekali sehingga ada rasa, masukkan sedikit juga minyak bawang putih ke dalam periuk sup.
5. Masukkan kulit wantan tadi dalam sup, kulit wantan tak boleh rebus lama nanti dia pecah, bila air betul2 dah mendidih baru masuk kulit wantan yang dah berinti
6. Ayam pula, potong hirisan memanjang kemudian gaulkan dengan tepung Bistari pedas & saya masukkan dalam air fryer tanpa guna minyak dlm 17 minit (boleh goreng atas dapur gas cam biasa, terpulang)
7. Sayur pak choy pula, bila air mendidih, celup sekejap sayur tu, jgn lama nanti lembik sangat
8. Cili api kicap, potong cili api hirisan kecil2 & letak kicap cair Jalen (untuk kasi pedas yer bila makan bersama)
9. Akhir sekali,boleh hidangkan seperti di bawah ini.

So that is going to wrap this up with this exceptional food mee wantan style angle hair recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!