Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meggi geprek. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meggi Geprek is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Meggi Geprek is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have meggi geprek using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meggi Geprek:

1. Get 2 Bungkus Maggi Ayam (BIG)
2. Make ready 1 Mangkuk kangkong
3. Prepare 2 Cawan Air
4. Get 2 Biji Telur
5. Make ready 4 Biji Bebola Ikan
6. Prepare 1 Perencah Maggi Ayam
7. Get Sambal Geprek

Steps to make Meggi Geprek:

1. Rebus maggi sehingga lembut. Guna kebesaran api biasa je.
2. Kecilkan api, masukkan perencah maggi, bebola ikan, sambal geprek(order extra hari tu, masa makan nasi ayam geprek kat PJ) dan kangkong(baki yg tak habis dalam peti).Kacau sehingga rata.
3. Masukkan telur. Tunggu sehingga telur separuh masak, kacau sampai rata.
4. Jangan keringkan kuah tau, pastikan ada kuah siket, jadi macam dalam gambar ni.. dah boleh tutup api dan hidang. Eh, jap.. tapi klu tak suka yg basah2, boleh je buat kering. Buat ikut anak tekak.
5. Siap! Dah boleh makan.. selamat mencuba 😉

So that’s going to wrap it up for this special food meggi geprek recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!