Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sambal tumis bebola ikan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sambal Tumis Bebola Ikan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sambal Tumis Bebola Ikan is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sambal tumis bebola ikan using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sambal Tumis Bebola Ikan:

1. Prepare Bebola ikan 7 biji (belah dua)
2. Take Cabai kering (yang dah dikisar) 2-3 senduk
3. Make ready Bawang merah 4 biji (hiris halus)
4. Take Bawang Holland 1 biji (entah, rasa nak masukkan)
5. Prepare Bawang putih 1 ulas (sebab abah aku tak suka bau bawang putih)
6. Get Minyak untuk menumis, air untuk cairkan kuah
7. Get Garam, gula merah secukupnya
8. Take Asam keping (kecik ja)

Steps to make Sambal Tumis Bebola Ikan:

1. Goreng Bebola ikan. Ketepikan
2. Tumis bawang-bawang
3. Tumis cabai kering yang dah dikisar
4. Masukkan Bebola ikan dan air sikit sebab nak kuah cair.
5. Masukkan asam keping. Amik kecik ja sebab taknak masam sangat.
6. Masukkan gula merah, garam

So that’s going to wrap this up for this exceptional food sambal tumis bebola ikan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!