Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sup bebola ikan palembang pasti enak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sup Bebola Ikan Palembang pasti enak is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sup Bebola Ikan Palembang pasti enak is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sup bebola ikan palembang pasti enak using 23 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sup Bebola Ikan Palembang pasti enak:

1. Make ready Bahan Bebola Ikan:
2. Make ready 1/2 kg Ikan tenggiri (cedok isi ikan dengan sudu)
3. Make ready Garam 3/4 sudu besar (atau ikut rasa)
4. Prepare 1/4 sudu besar Serbuk perasa
5. Make ready 1 biji Telur
6. Make ready 6 sudu besar Sagu
7. Prepare 1/4 gelas Air sejuk
8. Make ready Minyak sayur
9. Prepare Kuah bebola ikan:
10. Get 3 Bawang putih
11. Make ready 6 Bawang merah
12. Prepare 1 sudu besar Serbuk lada
13. Prepare 2 helai Daun salam
14. Make ready Cuka 1/2 sudu besar (atau air perahan limau nipis 2 biji)
15. Make ready Halia sebesar ibu jari
16. Make ready 1 sudu besar Garam
17. Get 10-15 ekor Udang
18. Make ready Cendawan telinga kera (pecah-pecahkan kemudian rendam dalam air biasa)
19. Prepare 1 bungkus kecil Knorr Ayam
20. Make ready Bawang goreng
21. Make ready Suhun (rendam dalam air panas)
22. Prepare Sengkuang (dipotong panjang)
23. Get Bunga sedap malam (diikat dengan simpul)

Steps to make Sup Bebola Ikan Palembang pasti enak:

1. Campurkan tulang ikan tenggiri + garam + penyedap rasa + telur + air sejuk + 1 sudu besar minyak (gaulkan dengan tangan)
2. Masukkan sagu sedikit demi sedikit per sudu, kacau hingga sebati
3. Didihkan air + 2 sudu minyak
4. Ambil adunan dengan tangan (gunakan 2 jari kemudian tolak dengan ibu jari), terus masukkan ke dalam air (cuba dulu satu untuk ujian rasa)
5. Simpan sisa air didihan bebola ikan
6. Kuah bebola ikan:
7. Kisarkan bawang, halia, garam, lada sehingga halus
8. Kupas udang (pisahkan kepala udang), kemudian dipotong dan ditumbuk
9. Tumbuk kepala udang, kemudian siramkan dengan air, kacau, tapis dan ambil airnya
10. Tumis rempah yang dikisar, kalau sudah kuning masukkan daging udang sehingga masak, kemudian masukkan air tapisan dari kepala udang
11. Masukkan 1 bungkus pati ayam, kemudian campurkan sisa air didihan bebola ikan
12. Masukkan cuka/air limau + daun salam, sengkuang, cendawan telinga kera, bunga sedap malam, kemudian rebus sehingga masak, cuba rasa
13. Hidangkan dengan, bawang goreng
14. Sambal bebola ikan: tumbuk cili merah dan cili padi, kemudian campurkan air perahan limau nipis

So that is going to wrap this up with this special food sup bebola ikan palembang pasti enak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!