Steps to Make Award-winning Sup Fishball dengan Fucuk

Warren Sparks   25/09/2020 10:24

Sup Fishball dengan Fucuk
Sup Fishball dengan Fucuk

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sup fishball dengan fucuk. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sup Fishball dengan Fucuk is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sup Fishball dengan Fucuk is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sup fishball dengan fucuk using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sup Fishball dengan Fucuk:
  1. Prepare 2 ulas bawang putih
  2. Prepare 1 peket fishball (yang telah digoreng)
  3. Get 1/2 batang lobak merah (potong panjang)
  4. Take 3-4 cawan air
  5. Take 2 peket fucuk
  6. Take 1 genggam suhun
  7. Take 1 sudu kecil garam
  8. Take 1/2 sudu kecil serbuk perasa Hilal
  9. Get 2 sudu besar minyak masak
Instructions to make Sup Fishball dengan Fucuk:
  1. Sediakan bahan-bahan. Panaskan minyak. Tumis bawang putih sehingga kekuningan. Masukkan lobak merah. Kacau seketika.
  2. Masukkan air. Masak sehingga mendidih. Kemudian masukkan fishball. Biarkan sehingga mendidih sekali lagi.
  3. Masukkan fucuk dan suhun. Biarkan sehingga masak. Perasakan dengan garam dan serbuk perasa Hilal. Siap dan sedia untuk dimakan.

So that is going to wrap it up for this exceptional food sup fishball dengan fucuk recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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