Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mee goreng. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. Mee Goreng means fried noodles in Malaysian language.

Mee goreng is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mee goreng is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mee goreng using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mee goreng:

1. Take dada ayam secukupnya
2. Get fishball secukupnya
3. Prepare fishcake secukupnya
4. Take 1 biji telur
5. Get carrot
6. Get kubis
7. Make ready baby jagung
8. Take 3 sdb bawang merah + putih dikisar
9. Take 1 sudu besar cili giling adabi
10. Prepare 1/2 sudu besar sambal belacan adabi
11. Take air secukupnya
12. Take 2 sudu besar sos tiram
13. Take 2 sudu besar sos cili
14. Make ready 1 sudu besar kicap pekat
15. Get kicap manis agak2 tp sy letak bnyak
16. Make ready 1 paket mee kuning
17. Get garam gula secukupnya

I'm sharing the Indonesian version of Mie Goreng Jawa. It was a little tricky to make because my pan was on the small side for it. definitely tastier than the restaurant version (my first encounter with mee goreng). Mee Goreng - Mi Goreng is a delicious Indonesian recipe served as a Main. Find the complete instructions on Bawarchi.

Instructions to make Mee goreng:

1. Sy goreng fishball dlu pastu letak dalam pinggan. Dada ayam pm macm tu sbb sy suke yg betul2 masak dn xsuke fishball lembik.
2. Pecahkan telur di dalam kuali dan jadikan telur hancur. Masukkan sambal belacan sikit kacau sebati. Cili giling letak satu sudu je pastu tmbah air sikit kacau2 sebati lagi.. Sy letak sikit je cili giling sbb xnak pedas. Cili kisar pm boleh gune.
3. Masukkan sos tiram, sos cili, kicap pekat, kicap manis dan air agak2.. Biarkan menggelegak seketika.
4. Masukkan carrot, kubis, baby jagung, ayam dh goreng, fishball dh goreng n fishcake.. Kacau sebati semuanya. Sy tmbah air lg..
5. Last sekali, masukkan 1 paket mee kuning xkisah jenis apa.. Mee kuning ni sy dh rendam dalam air panas sekejap pastu toskan air. Org cakap kene buang dlu kuning mee bru boleh masak.. Kacau la bg semuanya sebati sy tmbah lg kicap manis pastu perasakan dengan garam..
6. Nota : masukkan je semua jenis sayuran dan lauk yg korang suke.. Kicap manis plak sy tmbah ikut rase tekak.. kicap pekat satu sudu je sbb xnak wane pekat sngat..

Mee Siam Goreng mee goreng nutrition facts and nutritional information. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. This is the oldest Mee Goreng stall in the list having been in business even before our country gained independence. I miss home and the last time I had any proper Malaysian food was about a month Homesick and saw this pix and of course, I had to re-create my Malaysian "Mee Goreng" Fried yellow. Mee Goreng Mamak is the indian version fried noodles that is also sweet savoury and spicy all at the same time!

So that’s going to wrap it up with this special food mee goreng recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!