Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, udon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

pravilnoe-pitanie/chto-takoe-lapsha-udon/. Исэ-удон (ise udon) - толстая лапша. Какэ-удон (kake udon; в регионе Канто), или су-удон (su udon; в регионе Кансай) - горячая лапша, которая подаётся в бульоне. Udon (饂飩, usually written as うどん) is a type of thick wheat flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its.

Udon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Udon is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have udon using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Udon:

1. Prepare 400 g Mee udon, di siram air panas sekejap bagi lembut
2. Prepare 2 keping kek ikan dipotong nipis
3. Take 5 ulas bawang putih di cincang halus
4. Take 3 sudu besar sos tiram
5. Prepare 6 sudu besar Kicap manis
6. Prepare 2 sudu besar sos Korea pedas adabi
7. Prepare 2 sudu besar sos cili
8. Make ready 1 sudu kecil minyak bijan
9. Prepare 7 helai daun bawang potong kasar
10. Take Sedikit air
11. Get 1 sudu teh lada sulah

Keep on reading to learn more about udon noodles. Udon are thick noodles that are widely used in Japanese cuisine. Find out how udon are made, how to prepare and cook udon noodles, plus alternatives. This post may contain affiliate links.

Instructions to make Udon:

1. Sediakan bahan-bahan
2. Tumis kan bawang putih cincang hingga wangi, masukkan sos tiram, sos cili, sos Korea dan kicap.
3. Masukkan kek ikan. Tunggu sehingga kek ikan masak. Kemudian masukkan daun bawang dan Mee Udon serta sedikit air. Gaul sebati. Masukkan lada sulah serta minyak bijan. Gaul rata hiaskan dengan kepingan rumpai laut.

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So that’s going to wrap it up for this special food udon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!