Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mi hailam. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mi Hailam is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mi Hailam is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mi hailam using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mi Hailam:

1. Prepare Bahan
2. Prepare 500 g daging - hiris kemudian rebus
3. Take 1 keping dada ayam - potong kecil-kecil
4. Make ready 300 g sotong
5. Get 1 inci halia (ketuk)
6. Take 3 ulas bawang putih (ketuk @ cincang halus)
7. Take 6-7 sudu besar cili kisar (nak pedas lagi bole lebihkan)
8. Get 1 botol kecil sos tiram (MAGGI)
9. Take 70 g kicap pekat (JALEN WARNA UNGU
10. Make ready 70 g sos cili (MAGGI) 6 sudu besar tepung jagung
11. Prepare Bahan pelengkap
12. Prepare 2 paket mi kuning (celur)
13. Make ready 1 pek fish cake (celur)
14. Make ready 1 cekak sawi (potong & celur)
15. Get 3 biji cili merah (hiris)
16. Prepare 5 biji limau kasturi (potong 2)
17. Take 1 pek kecil bawang goreng

Instructions to make Mi Hailam:

1. ~cara~ - ~Celur Mi, fishcake juga sawi.. tos dan ketepikan.
2. ~Rebus daging terlebih dahulu hingga empuk.
3. ~tumis halia, bawang putih dan juga cili padi hingga naik bau kekuningan..
4. ~masukkan cili kisar.. masak hingga cili garing..
5. ~masukkan daging ayam, daging dan juga air rebusan.. (untuk kali ni Aznie bubuh daging je, ayam tak ada stok) biarkan hingga ia mendidih seketika…
6. ~masukkan sotong.. kacau sebati..
7. ~masukkan kicap pekat.(kalau warna kurang gelap bole tambahkan lagi ye) kacau rata.. biar ia mendidih
8. ~masukkan sos tiram.. masukkan cili sos.. kacau lagi hingga sebati..
9. ~rasa kuahnya.. jika kurang rasa bole tambah lagi sedikit garam.. tambahkan juga sedikit perisa jika suka (ajinomoto)
10. ~masukkan air bancuhan tepung jagung sedikit demi sedikit.. sambil terus mengacau.. kuah ikut selera kita nak pekat macam mana.. kalau Aznie suka kuah yang pekat.. kalau kurang pekat bole tambah lagi air bancuhan tepung jagung ye..
11. ~biar ia mendidih sambil terus mengacau.. perlahankan api.. biarkan seketika ia mereneh.. kejap je dalam dua tiga minit.. siap.. bole la dihidangkan bersama bahan pelengkap…
12. UNTUK KUAH KITA BOLE JUGA BUBUH UDANG.. BOLE JUGA TAMBAH LOBAK MERAH, KOBIS BUNGA ATAU APA SAJE IKUT SELERA MASING-MASING.. AZNIE MASAK IKUT MANA BAHAN YANG ADA DIDAPUR JE.. MUDAH SENANG DAN TAKDE BANYAK KERENAH

So that’s going to wrap this up for this special food mi hailam recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!