Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bihun goreng singapore. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bihun Goreng Singapore is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bihun Goreng Singapore is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook bihun goreng singapore using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bihun Goreng Singapore:
- Make ready Blend / Tumbuk
- Get Bawang merah (2 ulas)
- Take Bawang putih (2 ulas)
- Take Ikan Bilis (2 genggam)
- Get Hiasan / Tambahan
- Take Telur Dadar dihiris
- Prepare Bahan Lain
- Get Bihun (direndam dalam air panas)
- Prepare Carrot (1/2) dihiris nipis
- Make ready Black pepper powder
- Make ready 1/4 cawan air
- Get Fishcake (1 1/2 keping) - Dipotong kecil
- Take Fish Ball (5 biji) - Dipotong separuh
- Get Maggi cukup rasa (secubit)
- Prepare Garam (agak2 dalam 1 sdk)
Steps to make Bihun Goreng Singapore:
- Rendamkan bihun dalam air panas
- Tumiskan bahan2 diblend / ditumbuk
- Setelah naik bau & agak garing, masukkan carrot, fishcake & fishball. Tumiskan semuanya
- Setelah agak masak, masukkan sedikit air
- Masukkan bihun goreng. Kacau rata. Kemudian masukkan black pepper powder dan kacau dgn bihun.
- Last sekali, masukkan garam & maggi cukup rasa sikit.
- Hiaskan dgn hirisan telur dadar tadi. Siap!
So that’s going to wrap it up with this special food bihun goreng singapore recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
