Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, jjamppong (korean seafood noodle soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jjamppong (Korean Seafood Noodle Soup) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jjamppong (Korean Seafood Noodle Soup) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jjamppong (korean seafood noodle soup) using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jjamppong (Korean Seafood Noodle Soup):

1. Make ready Bahan stok sup
2. Get 1 senduk serbuk Dashi
3. Prepare 6 cawan air
4. Take boleh gunakan rebusan ikan bilis dan rumpai kelp
5. Get Bahan Chili Oil Seasoning
6. Make ready 2 sdb gochugaru chili flakes
7. Make ready 1 sdb minyak bijan
8. Take Bahan Makanan Laut
9. Make ready Udang dibuang kulit
10. Take Sotong
11. Make ready Kepah
12. Take Jejari Ketam
13. Take Fish cake
14. Get Bahan Sayuran
15. Make ready 1 suku bawang holland dihiris nipis
16. Make ready Sedikit kubis cina
17. Make ready Sedikit lobak merah dipotong mancis
18. Get 3 tangkai daun bawang
19. Get 1 batang leek dihiris mancis
20. Make ready 1 batang cili merah (optional)
21. Get 1 ikat sawi bokchoy
22. Take Bahan Lain
23. Prepare 5 ulas bawang putih ditumbuk halus
24. Take 1 inci halia ditumbuk halus
25. Get Sedikit minyak untuk menumis
26. Take 3 sdb gochugaru chili flakes
27. Prepare 2 sdb sos ikan
28. Prepare 1 sdt garam (optional jika tak masin)
29. Prepare Mee dicelur

Steps to make Jjamppong (Korean Seafood Noodle Soup):

1. Bahan Stok Sup : Masukkan dashi ke dalam periuk air. Didihkan dalam 15 minit hingga dashi larut. (Jika tiada dashi boleh rebuskan rumpai kelp dan segenggam ikan bilis atau rebusan stok ayam. Tapis bahan dan gunakan kuah supnya).
2. Bahan Chili Oil Seasoning : Gaulkan gochugaru bersama minyak bijan. Ketepikan.
3. Sediakan bahan-bahan bagi makanan laut, dan sayuran. Tumbuk halus bawang putih dan halia.
4. Panaskan minyak. Tumis bawang putih dan halia hingga naik bau. Masukkan serbuk gochugaru dan gaulkan sebati. Jangan terlalu lama takut gochugaru hangit. Masukkan bawang holland yang dihiris.
5. Campurkan terus bahan sayuran kecuali sawi bokchoy. Gaulkan sebati hingga naik aroma.
6. Masukkan stok sup ke dalam sayuran yang ditumis tadi. Kemudian tambah bahan makanan laut. Didihkan seketika.
7. Setelah mendidih masukkan sawi bokchoy dan cili merah untuk pedas. Tutup periuk seketika dan kecilkan api. Biarkan mendidih dalam 5 minit.
8. Kemudian, masukkan sos ikan dan garam. Akhir sekali masukkan chili oil seasoning. Gaul sebati. Tutup api.
9. Sementara itu, celurkan mee dalam air panas. Angkat dan toskan airnya.
10. Masukkan mee ke dalam mangkuk dan tambahkan kuah jjamppong ke dalam mangkuk. Makan bersama hirisan danmuji. Selamat mencuba

So that is going to wrap it up for this special food jjamppong (korean seafood noodle soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!