Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Cheesecake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Cheesecake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate cheesecake using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cheesecake:

1. Prepare 1 inci kek span coklat saiz 6"
2. Take 1 cawan cream cheese
3. Get 3 susu besar Chocolate Ganache
4. Prepare 1 cawan Fresh Cream
5. Make ready 1 sudu butter/marjerin
6. Prepare 2 sudu besar susu pekat

Instructions to make Chocolate Cheesecake:

1. Putar creamcheese dgn susu pekat dan sesudu butter/marjerin
2. Putar sehingga lembut dan masukkan fresh cream yang sudah diputar kental
3. Masukkan 3 sudu chocolate ganache yang sudah dicairkan…senang je buat chocolate ganache ni…double boil je 1 cawan coklat coin beryls dgn 1 cawan fresh cream..
4. Lepa di atas kek span…gunakan sudu dan scraper je…adunan ni kental..mudah je nak bentukkan…tak perlu gelatin…tak perlu gula…dah lemak2 manis…tinggal nak hias sikit2 aje…
5. Sejukkan semalaman….letak dlm freezer pun boleh…mcm aiskrim rasa dia…Jom cuba 😃

So that’s going to wrap it up for this special food chocolate cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!