Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, french style vichyssoise cold soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make the best Vichyssoise cream soup recipe. Vichyssoise is a French classic cold soup recipe made of potato and leek. Vichyssoise Is the Cold Soup You Need Right Now.

French style vichyssoise cold soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. French style vichyssoise cold soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook french style vichyssoise cold soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French style vichyssoise cold soup:

1. Get 2 Potatoes
2. Take 1/2 Onion
3. Get 15 g Butter
4. Take 300 ml Hot water
5. Make ready 3 teaspoons Chicken stock soup
6. Make ready 100 ml Fresh milk
7. Take 100 ml Fresh cream
8. Take To taste Salt and pepper

A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months. My friends, I introduce to you the perfect summer appetizer: a cold leek and potato soup, best known as Vichyssoise. Stéphane of MyFrenchHeaven.com wrote so enthusiastically about Vichyssoise, which is a cold potato and leek soup, that I wanted to give it a try. I prepared it according to his recipe, and the result was a very elegant refreshing soup.

Instructions to make French style vichyssoise cold soup:

1. Thinly slice potatoes and onion. Heat a pot, add butter and start with frying onion.
2. Prepare chicken soup by adding chicken stock powder in hot water. Add this chicken soup and sliced potatoes in the pot. Cook it under medium heat and cover the pot with a lid to avoid too much moisture from evaporating.
3. When the onions and potatoes become very soft, turn off the heat and stir well with a handy blender.
4. Move it to a bowl.
5. Add fresh cream. Mix well. And then add fresh milk. Mix well again.
6. Keep it in a refrigerator for 30 mins to 1 hour to serve it chilled! Enjoy!

The best recipes are usually the simple ones with only a few ingredients. Even if you tasted this cream soup several times, today is the day to prepare the authentic Vichyssoise! Here the history and the traditional Vichyssoise is a cream soup we all know, and probably we have tasted at least once in our life. But, its popularity is its strength and its weakness all. Summary: In a food processor, put leeks onions.

So that’s going to wrap it up for this exceptional food french style vichyssoise cold soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!