Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango float. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Float is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mango Float is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango float using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Float:

1. Prepare 18 keping biskut cream cracker atau lebih ikut pada size loyang
2. Take 250 gram cream cheese
3. Prepare 100 ml susu segar
4. Prepare 200 gram whipping cream
5. Take 50 gram gula castor
6. Make ready 50 gram fresh cream
7. Prepare Sedikit serbuk biskut cream cracker (hiasan)
8. Get 3 biji mangga - potong dadu atau sesuka hati anda

Instructions to make Mango Float:

1. Putar cream cheese dan gula hingga lembut dan berkilat
2. Masukkan sikit sikit whipping cream yang sudah diputar.Kemudian masukkan fresh cream dan putar hingga sebati.Masukkan adunan kedalam piping bag.
3. Rendam biskut dalam susu segar.
4. Paipkan krim keatas loyang atau bekas.
5. Susun biskut yg dicelup tadi diatas krim dan tabur mangga kemudian paipkan krim.Ulang langkah yang sama.
6. Akhir sekali letakkan mangga dan tabur serbuk biskut diatasnya.Sejukkan didalam peti ais selama semalaman atau kalau tak sabar sangat 1 @2 jam dalam pet ais.Sedap dimakan sejuk2.

So that is going to wrap this up for this exceptional food mango float recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!