Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kek batik indulgence. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kek Batik Indulgence is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kek Batik Indulgence is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have kek batik indulgence using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kek Batik Indulgence:

1. Get White Chocolate Mousse
2. Take 200 g white chocolate
3. Take 400 g non-dairy fresh cream (instant)
4. Get 20 g gelatin
5. Prepare 100 g air panas
6. Get 2 st esen vanila
7. Get boleh tambahkan 250g cream cheese jika suka
8. Make ready Ganache
9. Get 250 g dark chocolate
10. Prepare 200 g non-dairy fresh cream(instant)
11. Get 1 sb golden syrup (optional kalau takde)saya letak
12. Prepare 15 g butter/mentega (optional kalau nak berkilat)saya letak
13. Get Kek Batik
14. Take 400 g biskut Marie (kalau nak 500g pun takpe)
15. Make ready 250 g butter
16. Prepare 3/4 tin susu pekat
17. Take 🤎Bahan dibancuh:
18. Take 300 ml susu segar perisa coklat
19. Get 200 g Milo
20. Prepare 4 sb serbuk koko
21. Get 1 st esen vanila
22. Make ready 1 st serbuk Nescafe

Instructions to make Kek Batik Indulgence:

1. Kek batik: Cairkan butter dalam kuali,masukkan susu pekat dan bahan2 serbuk dan esen vanila yang dibancuh sekali dgn susu coklat. (Kalau takde susu coklat,guna freshmilk@susu cair). Masak sehingga ada gelembung2 udara. Masukkan biskut marie yg dipatah2kan. Kacau rata.
2. Alas loyang dgn plastik. Masukkan adunan kek batik. Tekan2 padat dan rata. Sejukkan. (2 jam)*alas plastik senang nak keluarkan untuk potong.
3. White Chocolate Mousse-Dengan kaedah double boiled: 1)Panaskan fresh cream dalam bowl stainless steel,masukkan coklat putih. Kacau rata perlahan-lahan sehingga semua cair dan sebati. 2)Dlm bekas lain,Cairkan gelatin dgn air panas. 3)Campurkan esen vanila dan gelatin ketika coklat masih panas. Kacau rata. *boleh simpan sedikit moose untuk tujuan mencorak/melorek kemudian.
4. Tuangkan white chocolate mousse di atas kek batik yang telah sejuk/set. Sejukkan sehingga white chocolate mousse betul2 set.
5. Ganache-Dengan kaedah double boiled:1)Panaskan fresh cream dalam bowl dan kacau supaya tidak berketul. Biar suam. Masukkan coklat kacau rata perlahan-lahan sehingga coklat cair dan sebati. 2) Masukkan golden syrup/sirap glukos. 3)Masukkan butter. Kacau sehingga berkilat.
6. Tuangkan ganache di atas white chocolate mousse yang telah betul2 beku/set. Lorekkan ganache dgn white chocolate moussse yang disimpan. Sejukkan.(semalaman lebih baik..tapi suruh anak2 bersabar dan istighfar byk2😸)
7. Potong bila kek batik indulgences ini betul2 telah set.(keluarkan dgn plastik,potong dan boleh simpan semula dlm bekas/loyang dgn plastik jugak)
8. P/s: walau nampak step panjang,tapi senang je nak buat..asalkan bahan2 dah ready. Ganache boleh sediakan awal2,simpan dlm peti. Nak guna just double boiled semula..
9. P/s: saya guna nisbah gelatin kepada air 1:5. Kaedah terbaik untuk larutkan gelatin: tabur gelatin atas air panas (dlm periuk),diamkan 10 minit supaya gelatin serap air dgn baik. Kemudian barulah double boiled.
10. P/s: untuk potong kek supaya cantik,rendam dulu pisau dlm air panas bbrp minit,lap,baru potong. (Saya main potong je tu..sebab keluarkan dari peti je..anak2 dah serbu 😅)

So that is going to wrap it up with this special food kek batik indulgence recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!