Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shitake mushroom soup & garlic bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shitake Mushroom Soup & Garlic Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Shitake Mushroom Soup & Garlic Bread is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook shitake mushroom soup & garlic bread using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shitake Mushroom Soup & Garlic Bread:

1. Make ready Bahan ditumis:
2. Make ready 1 sb butter@sedikit olive oil
3. Prepare 3 cawan cendawan shitake fresh/1 tin cendawan butang (@ shitake kering direndam terlebih dahulu)
4. Get 1 biji bawang Holland (didadu)
5. Get Bahan dikisar:
6. Take Bahan yang ditumis👆
7. Take 500 ml freshmilk
8. Make ready 2 st serbuk lada hitam
9. Make ready 2 kiub ayam
10. Take 1/2 cwn tepung gandum
11. Make ready 4 keping cheese (optional)
12. Prepare 1/2 cwn cooking cream/heavy cream
13. Get Bahan lain:
14. Make ready 300-500 ml air
15. Get Cendawan shitake dicincang
16. Get Parsley flakes
17. Get @oregano @ thyme flakes kalau suka
18. Get Garam
19. Get Perasa organic
20. Prepare Garlic bread
21. Get Roti
22. Prepare 2 sb Butter (salted)
23. Take Sedikit olive oil
24. Prepare 5-6 ulas bawang putih cincang halus
25. Prepare Cheese (parut)
26. Get Parsley flakes

Steps to make Shitake Mushroom Soup & Garlic Bread:

1. Tumiskan bahan2 tumis. Campurkan bahan yg siap ditumis bersama bahan2 yang perlu diblend. Blend kemudian masukkan ke dlm periuk. (Cendawan ditumis layu dpt naikkan rasa)
2. Tambahkan air. Masak hingga mendidih. Perasakan dgn garam dan serbuk perasa.
3. P/s: lebih baik rebus ayam yang dipotong kecil. Masukkan ayam dan juga air stok ayam. (saya guna kiub sebab senang)
4. Bancuh butter dan bwg putih. Sapu pada roti dan bakar. Taburkan cheese dan parsley ketika masih panas.
5. Dihidang dimakan bersama garlic bread pada kebiasaannya..french toast pun sedap jer..

So that’s going to wrap this up for this exceptional food shitake mushroom soup & garlic bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!