Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, korean cheese garlic bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Cheese Garlic Bread is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Korean Cheese Garlic Bread is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have korean cheese garlic bread using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Korean Cheese Garlic Bread:

1. Get Bun
2. Take 1 biji telur
3. Take 90 g susu segar full cream
4. Prepare 250 g tepung high protein
5. Take 40 g gula molasses
6. Prepare 40 g marjerin pelangi
7. Make ready 30 g susu tepung full cream
8. Get 3 g garam
9. Make ready 6 g yis
10. Prepare Garlic Dipping Sauce
11. Make ready 60 g marjerin pelangi - cairkan
12. Prepare 1 sudu teh garlic powder
13. Take 30 g susu pekat
14. Get 20 g madu
15. Prepare 1 biji telur
16. Get 2 sudu teh parsley
17. Get Cheddar Cheese Filling
18. Take 125 g cream cheese
19. Get 15 g gula pasir
20. Make ready 25 ml non-dairy whipping cream @ fresh cream
21. Get 1 ketul cheddar block - optional

Instructions to make Korean Cheese Garlic Bread:

1. Uli semua bahan kecuali garam dan marjerin hingga menjadi doh kasar.
2. Tambahkan marjerin dan garam. Uli lagi sehingga elastik.
3. Bahagikan doh kepada 65g setiap satu. Rounding dan letak dalam cup saiz 15 cm.
4. Tunggu doh kembang 2x@3x ganda 1-2 jam. Spray dengan air.
5. Bakar suhu 180°c selama 10 minit.
6. Dah masak sejukkan atas redai. Potong permukaan roti kepada beberapa bahagian. Simpan dalam bekas kedap udara. Ketepikan dulu.
7. Buat cream cheese pula, satukan cheddar cheese dan gula. Mix hingga halus gebu. Tambahkan whipping cream, putar lagi hingga sebati. Ketepikan dulu. Tapi yang ni mai pakai blender je. 😜
8. Buat pula garlic sauce untuk celup roti pula. Campur semua bahan. Whisk sahaja hingga sebati.
9. Celup roti dalam garlic dipping sauce. Susun elok-elok atas redai.
10. Paipkan cream cheese di setiap celah roti yang kita dah potong tu. Parut keju cheddar di atas roti.
11. Bakar semula roti suhu 170°c selama 10-15 minit.

So that’s going to wrap this up with this special food korean cheese garlic bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!