Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, resepi kek moist orrange carrot. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Resepi Kek Moist Orrange Carrot is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Resepi Kek Moist Orrange Carrot is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have resepi kek moist orrange carrot using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Resepi Kek Moist Orrange Carrot:

1. Take Bahan A (untuk diputar)
2. Prepare 1 cawan gula
3. Make ready 4 biji telur gred A (klu gred lain buat 5 biji)
4. Prepare 250 g buttercup
5. Take 1 sudu kecil essen vanila
6. Get Bahan B (untuk diayak)
7. Take 1 1/2 cawan tepung gandum
8. Take 1 sudu serbuk penaik
9. Take 1 cawan tak penuh sunquick oren tanpa gula
10. Get Bahan C
11. Prepare 1 cawan susu fresh milk (boleh guna susu full cream)
12. Make ready 2 sudu susu pekat
13. Take 1 cawan carrot disagat kasar

Steps to make Resepi Kek Moist Orrange Carrot:

1. Putarkan telur dan gula dahulu sehingga putih. Kemudian masukkan buttercup dan esen vanila, putarkan lagi dengan mixer sehingga kembang dan putih kesemuanya. Kemudian, masukkan bahan B yang sudah diayak sekali, kemudian kaup balikkan sahaja sehingga sebati, masukkan juga sunquick dan gaul sebati lagi bagi rata semua sekali. Akhir sekali, masukkan bahan C dan kaup balikkan sehingga sekata adunannya.
2. Kemudian, masukkan asingkan kepada dua bekas. 1 bekas masukkan pewarna oren sedikit. 1 bekas lagi masukkan carrot yang sudah disagat dan gaul sebati.
3. Kemudian, ambil loyang 7x7, lapikkan dengan kertas alas kek dan masukkan adunan secara selang seli. Guna sukatan sudu yang sama. Jika 3 sudu layer pertama digunakan, begitu juga layer seterusnya, guna juga 3 sudu. Buat sehingga selesai.
4. Akhir sekali, titikkan dgn pewarna merah jika suka, dan ambil lidi, pusingkan2 bahagian warna ats permukaan shj. Dapatlah corak pusing-pusing gitu. 🤣
5. Panaskan oven dalam 10 mnt dgn suhu 170c, kemudian bakar selama 45 mnt dgn suhu 160c. Suhu dan masa bakar kek, bergantung dgn oven masing2 ye. Bila dah rasa masak, cucuk sekejap bahagian tengah kek dgn lidi, kalau xmelekat tu tanda dah masak. Jaga suhu untuk elakkan hangit di bahagian ats dan bawah. Selamat mencuba 😍

So that is going to wrap this up with this special food resepi kek moist orrange carrot recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!