Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese sweet potato. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Sweet Potato is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Japanese Sweet Potato is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese sweet potato using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Sweet Potato:

1. Take 600 g Japanese sweet potato
2. Make ready 60 g Granulated sugar
3. Get 70 cc Fresh cream
4. Make ready 1 Egg yolk
5. Take 30 g Non-salted butter
6. Take Few drops Vanilla oil
7. Make ready For finishing
8. Prepare 1 Egg yolk
9. Prepare Some Black sesame

Instructions to make Japanese Sweet Potato:

1. Peel the sweet potatoes and cut them into dices. Boil them from the water until they get very soft inside.
2. Drain the hot water and mash them.
3. Transfer the sweet potato onto the fine mesh sieve and strain them by pressing them with a wooden spatula or stick. Alternatively, you can also put the sweet potato in a food processor and make puree.
4. Add butter, sugar and fresh cream and mix well over the low heat.
5. Molded into a round shape. One ball is around 30g. Brush the egg yolk liquid and sprinkle black sesame on top. Bake them into the preheated oven for 20 minutes(200℃).

So that’s going to wrap this up for this exceptional food japanese sweet potato recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!