Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cream puff vs eclairs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cream Puff Vs Eclairs is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cream Puff Vs Eclairs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cream puff vs eclairs using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cream Puff Vs Eclairs:
- Prepare Bahan
- Make ready 130 g tepung gandum
- Take 100 g butter
- Take 250 ml air
- Take 1 s/t garam (kalau guna marjerin.. Jgn bubuh garam)
- Prepare 4 biji telur
- Prepare Filling
- Get Fresh Cream
Steps to make Cream Puff Vs Eclairs:
- Cara - -masak butter dan garam hingga mendidih…
- Masukkan tepung gandum.. Kacau hingga sebati dan tidak melekat…biarkan ia sejuk seketika..
- Masukkan telur sebiji demi sebiji sambil di whisk.. Guna tgn je hingga sebati dan halus..
- Masukkan adunan kedalam piping bag.. Guna nozel bintang ye @ nozel 1M..
- Paipkan adunan kedalam tray yg dh dilapik ngan kertas kek..
- Bole la dibakar pada suhu 200' selama25 minit @ hingga masak…
- Sejukkan diatas redai dahulu sblm dibubuh filling ye.
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- untuk cream puff aznie paipkan coklat skit kt bhgn atas dan ayak skit icing sugar… - ** untuk eclairs aznie celupkan bhgn atas ngan coklat cair.. Dan paipkan skit. White choc kt bhgn atas…
So that is going to wrap it up with this special food cream puff vs eclairs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
