Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream puff buncit. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cream Puff Buncit is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cream Puff Buncit is something that I have loved my entire life. They’re nice and they look wonderful.

Kemudahan penghantaran terus ke rumah atau pejabat tanpa perlu beratur Semua kata sedap. These Cream Puffs are made from scratch, and taste so delicious freshly baked out of the oven. Little bites of choux pastry are filled with an easy vanilla pastry cream and topped with chocolate!

To get started with this particular recipe, we have to prepare a few components. You can cook cream puff buncit using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cream Puff Buncit:

1. Make ready Bahan A
2. Take 180 gram butter
3. Take 270 ml air
4. Take 3 gram garam
5. Make ready 5 gram gula pasir
6. Prepare Bahan B
7. Get 255 gram tepung gandum
8. Take Bahan C
9. Take 6 biji telur gred A
10. Take Bahan D (filling cream)
11. Get 500 gram fresh cream (ikut selesa jenama apa)

These classic homemade Cream Puffs with Basic Cream Chantilly are the perfect treats for any occasion. An explosion of sweet, creamy goodness in every puff! Why Did My Cream Puffs Deflate? Cream puffs usually collapse in on themselves for any of the following reasons: The oven wasn't properly preheated before adding your pastry or is not at the right.

Steps to make Cream Puff Buncit:

1. Bahan diperlukan untuk puff.
2. Satukan semua bahan A kedalam periuk dan masak sehingga mendidih dengan api sederhana.
3. Kemudian masukkan tepung gandum dan kacau sehingga tidak melekat pada periuk.
4. Sejukkan sehingga betul sejuk sebelum dicampur bersama telur.
5. Masukkan dalam mixing bowl dan masukkan telur satu persatu, putar kelajuan perlahan sahaja untuk elakkan berterbangan😂
6. Putar sehingga sebati, tak perlu sehingga kembang.
7. Sediakan piping bag dan potong hujungnya. Sy tak gunakan nozzle kerana puff setelah di bakar hilang bentuk bunganya. Jika anda mahu gunakan nozzle juga tiada masalah. Bole saja gunakan😉
8. Sapu sedikit butter diatas loyang pembakar untuk elakkan puff melekat. Atau bole juga lapik dengan parchment paper.
9. Pipe adunan puff ikut size kegemaran masing-masing ya. Sy pipe sebesar syiling 50sen sahaja.
10. Tekan atas adunan yang bertanduk dengan sudu yang dibasahkan dengan air. Kenapa perlu tekan tanduk pada adunan? Bila da masak puff elok bulat dan tiada tanduk😁
11. Panaskan oven dulu ya, dan bakar puff pada suhu 200° - 220° selama 30-40 minit atau sehingga masak bergantung pada oven masing-masing ya👍🏻 **sila kenal oven anda ok.
12. Pastikan puff benar-benar masak sebelum di keluarkan dari oven untuk elakkan puff mengecut semula. Tips puff benar masak warnanya coklat seperti dalam gambar. Jika mash pucat, biarkan di bakar dahulu.
13. Bahan untuk filling creampuff. Sy suka jenama ini. Bole saja gunakan jenama lain jika suka ya.
14. Jangan dicairkan sebelum putar ya, jika tidak cream tidak akan kental. Adalah lebih baik, keluarkan dari freezer terus timbang dan putar dengan kelajuan maksima.
15. Guna nozzle bunga untuk pipe didalam puff, jika tiada bole sahaja tidak gunakan nozzle.
16. Gunting di tengah puff tetapi jangan sampai putus ya, pipe kan cream dan sedia dihidang. Selamat mencuba 😘

Cream Puffs are a dessert that everyone loves, but most cooks are afraid to try make them. Cream puffs are made from French pate a choux (pronounced paht-ah-shoo), a thick, warm paste of water. How to Make French Cream Puffs, choux chantilly. Here are little choux buns filled with whipped cream. Choux pastry is crispy, airy shell, which is cooked twice.

So that is going to wrap it up with this special food cream puff buncit recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!