Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, biskut ala famous amos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Biskut ala Famous Amos is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Biskut ala Famous Amos is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have biskut ala famous amos using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Biskut ala Famous Amos:
Make ready 250 g buttercup
Prepare 1 1/2 tepung gandum
Get 1 sudu kecil serbuk penaik
Prepare 1 sudu kecil bikarbonat
Take 1 sudu kecil perasa vanilla
Prepare 1 1/4 brown sugar
Make ready 3 botol chocolate chip
Take 1 biji telur ayam
Take 1 1/4 tepung jagung
Take minyak masak 6 sudu kecil
Steps to make Biskut ala Famous Amos:
No 1. masuk 250g butter, tpung gandum, brown sugar n telur n gaul secara bersahaja sehingga semua menjadi 1. tak perlu guna mixer. guna saja senduk utk gaul.
No 2. letak minyak masak, serbuk penaik, bikarbonat, vanila esen n chocolate chip dan gaul lagi sehingga menjadi 1. masa ini semua gaulan ini mesti lembut.
No 3. selepas semua dah sebati, simpan dalam peti ais utk 30minit.
No 4. ambil adunan dari peti ais, panaskan oven utk 10minit pertama both side.
No 5. susunkan adunan di tray, nak guna acuan boleh, nak guna jari pun boleh, yg penting tray sapu dengan planta dulu supaya x melekat. lepas tu masuk kan biskit dalam oven. 150C utk 20minit both side.
So that is going to wrap this up for this special food biskut ala famous amos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!