Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bomboloni keladi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bomboloni Keladi is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Bomboloni Keladi is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook bomboloni keladi using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bomboloni Keladi:

1. Prepare Ibu Roti
2. Make ready 200 g air
3. Get 200 g tepung gandum
4. Take 1 sudu besar gula
5. Prepare 1 sudu teh yis
6. Prepare Doh Donut Bomboloni
7. Prepare 30 g = kuning telur + paste@emulco keladi + pewarna purple
8. Prepare 180 g tepung gandum
9. Make ready 20 g tepung jagung
10. Make ready 30 g susu tepung
11. Make ready 40 g gula
12. Take 40 g marjerin
13. Take 2/3 sudu kecil garam
14. Take 30 g susu pekat manis
15. Prepare Filling Keladi
16. Take 50 g marjerin
17. Take 50 g krimwell
18. Get 25 g susu pekat
19. Get 40 g whipping topping powder
20. Make ready 80 g air sejuk
21. Prepare 5 g emulco keladi
22. Get Buttermilk
23. Make ready 50 g salted butter - suhu bilik
24. Make ready 60 g susu tepung full cream
25. Make ready 1 biji kuning telur
26. Make ready 30 ml susu pekat manis
27. Make ready 11 sudu besar tepung gandum
28. Get 35 g molasses sugar

Instructions to make Bomboloni Keladi:

1. Masukkan semua bahan ke dalam breadmaker. Uli sehingga elastik.
2. Sementara menunggu doh siap diuli, sediakan buttermilk. Putar butter bersama gula sehingga kembang.
3. Tambahkan telur. Putar lagi.
4. Tambahkan susu pekat dan susu tepung. Putar lagi.
5. Tambahkan tepung gandum. Kaup balik sehingga adunan tidak melekat pada spatula
6. Bila doh dah elastik dan lembut, bahagikan doh kepada 30 untuk roti cawan manakala 15 g untuk roti loyang.
7. Masukkan inti di bahagian tengah doh yang dileperkan.
8. Susun atas loyang. Biarkan kembang 2-3x.

So that is going to wrap this up with this exceptional food bomboloni keladi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!