How to Make Favorite Resepi Florentine Cookies

Nettie Warner   03/07/2020 14:06

Resepi Florentine Cookies
Resepi Florentine Cookies

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, resepi florentine cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Resepi Florentine Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Resepi Florentine Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have resepi florentine cookies using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Resepi Florentine Cookies:
  1. Prepare 200 g Tepung Florenta
  2. Prepare 100 g Badam keping*
  3. Prepare 100 g kuaci* (biji bunga matahari)
  4. Take 100 g kuaci* (biji labu)
  5. Make ready 100 g cornflakes*
  6. Prepare 100 g cheries(ptg kecil2/kismis/sultana/dried cranberies
  7. Take 50 g kulit oren
Steps to make Resepi Florentine Cookies:
  1. Panaskan oven dulu dlm 160C.
  2. Bakar sebentar bhn2 yg bertanda * star kecil
  3. Bila dah suam, satukan semua bhn2 termsk tepung Florenta dalam satu bekas
  4. Gaul rata hingga semua bersalut sempurna
  5. Sediakan loyang 10 in × 10 in, dan Alaskan dgn kertas minyak.
  6. Panaskan oven - suhu 160C
  7. Tuangkan adunan tadi di loyang dan ratakan nipis
  8. Bakar dlm 10 min. 160C
  9. Sejurus keluar dari oven,terus potong kpd kepingan
  10. Simpan dalam bekas kedap udara.

So that is going to wrap it up for this exceptional food resepi florentine cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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