Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, biskut florentine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Biskut Florentine is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Biskut Florentine is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook biskut florentine using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Biskut Florentine:

1. Prepare 250 g tepung florenta
2. Make ready 150 g badam keping
3. Prepare 100 g kuaci putih (sunflower seed)
4. Take 100 g kuaci labu (pumpkin seed)
5. Prepare 2 sudu besar bijan hitam (saya tak letak bijan sebab habis)

Steps to make Biskut Florentine:

1. Bakar badam, sunflower seed dan pumpkin seed seketika. Biarkan sedikit sejuk.
2. Masuk tepung florenta dan bijan.
3. Kacau adunan, pakai sudip jea. Tepung florenta cepat mengeras, untuk elak tepung mengeras boleh tutup adunan dengan kain lembap semasa proses mengalihkan ke muffin cup.
4. Sudu sesudu besar adunan ke dalam bekas muffin (guna bekas muffin yang permukaan licin untuk elak melekat). Makin nipis makin sedap tapi bergantung pada individu.
5. Bakar suhu 150 °C selama 10-15 minit api atas bawah. (Bergantung pada oven masing-masing).

So that’s going to wrap this up with this exceptional food biskut florentine recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!