Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, florentine biscuit. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Florentine Biscuit is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Florentine Biscuit is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook florentine biscuit using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Florentine Biscuit:

1. Get 500 gm tepung florenta
2. Make ready 100 gm bijan hitam
3. Prepare 400 gm kuaci putih
4. Get 200 gm kuaci hijau

Steps to make Florentine Biscuit:

1. Sediakan bahan-bahan.
2. Kuaci hijau dan kuaci putih dibakar selama 5minit di dalam ketuhar pada suhu 160 darjah celcius.
3. Campurkan kuaci hijau, kuaci putih, bijan hitam dan tepung florenta ke dalam mangkuk. Gaul sebati.
4. Letakkan adunan ke dalam acuan. Bakar selama 10minit atau sehingga kekuningan pada suhu 160 darjah celcius.
5. Angkat dan masukkan dalam bekas kedap udara. Selamat mencuba.

So that is going to wrap this up with this exceptional food florentine biscuit recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!