Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, biskut florentine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Biskut Florentine is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Biskut Florentine is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook biskut florentine using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Biskut Florentine:

1. Get 500 gm Tepung Florentine
2. Prepare 500 gm Badam Hiris
3. Make ready 200 gm Badam Cincang Kasar
4. Make ready 200 gm Kuaci Hijau
5. Get 100 gm Bijan biasa @ Bijan hitam
6. Get 25 Cup Cake kertas licin saiz L (boleh di ulang pakai)

Instructions to make Biskut Florentine:

1. Taburkan semua kekacang ke dalam tray oven. Bakarkan dengan suhu 160 darjah celcuis selama 10 minit atau sampai garing.
2. Setelah selesai proses memanggang, sejukkan seketika. Masukkan Kekacang ke dalam mangkuk bersama Tepung Florentine lalu gaulkan rata.
3. Masukkan 1 sudu besar rata adunan kedalam Cup Cake. Goncang-goncangkan cup cake agar rata. Susunkan atas tray.
4. Bakarkan dengan suhu 170 darjah celcuis selama 15-20minit bergantung pada oven masing-masing.
5. Biskut Florentine siap untuk dihidangkan. Selamat mencuba guys 😍

So that is going to wrap this up with this exceptional food biskut florentine recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!