Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mee suah sup telur (sichuan style/chinese style). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mee Suah Sup Telur (Sichuan Style/Chinese Style) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mee Suah Sup Telur (Sichuan Style/Chinese Style) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mee suah sup telur (sichuan style/chinese style) using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mee Suah Sup Telur

(Sichuan Style/Chinese Style):

1. Get Sup telur Sichuan/Szechuan
2. Prepare 2 inci halia dihiris nipis/mancis
3. Prepare 1 biji bawang merah dihiris
4. Prepare 4 ulas bawang putih diketuk
5. Take 1 st serbuk lada sulah/lada hitam
6. Prepare 1 sb minyak untuk menumis
7. Make ready 3 biji lada kering digunting kasar
8. Make ready 1/2 st minyak bijan
9. Make ready 1 sb kicap manis/kicap cair
10. Make ready 1 sb cuka
11. Make ready 1 sb stock ayam Maggie/kiub ayam
12. Take Garam secukup rasa
13. Prepare 1 sb tepung jagung dibancuh dgn air
14. Prepare 4 biji telur (optional)
15. Get 2 biji telur dikocok
16. Get 1 mangkuk cendawan (shimeji/inoki etc.)/filamen ketam dihiris halus memanjang
17. Prepare Kentang dipotong wedges (optional)
18. Take Bahan pelengkap
19. Get Sawi bokchoy yg dicelur (Uchu tak letak sebab harini takde)
20. Make ready Daun bawang dihiris untuk ditabur
21. Take Mee (direbus dan ditos)
22. Take 8 sanggul mee suah @ 1 peket kuetiaw

Steps to make Mee Suah Sup Telur

(Sichuan Style/Chinese Style):

1. Tumis ✅bawang,✅halia dan ✅bawang putih sehingga naik bau dan kekuningan. Tambahkan serbuk ✅lada sulah/hitam, ✅cili kering, ✅air dan ✅stok ayam. Masak sehingga kuah mendidih.
2. Optional: Pecahkan sebiji ✅telur ke dlm mangkuk tanpa kuningnya pecah bercampur,sendukkan sedikit kuah yg mendidih, curahkan telur ke dalam senduk tadi. Rendam belakang senduk dlm kuah mendidih sehingga telur sedikit masak/mengeras barulah direndam perlahan2 ke dlm kuah. Biar senduk sekejap sehingga telur masak sepenuhnya. Ulang sehingga habis semua telur. Kemudian keluarkan telur ke dlm mangkuk.
3. Tambahkan ✅kicap, ✅minyak bijan, ✅cuka dan ✅cendawan ke dlm kuah. Masukkan bancuhan ✅tepung jagung. Masak sedikit hingga cendawan lembut dan masak. Tutup api.
4. Sebaik api ditutup, curah ✅telur yang dikocok secara halus pada jarak yg sedikit tinggi sambil mengacau kuahnya.
5. Hidangkan kuah di atas ✅mee suah yg telah direbus lembut bersama bokchoy celur dan poached egg yg masak sepenuhnya.

So that’s going to wrap it up with this exceptional food mee suah sup telur (sichuan style/chinese style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!