Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tumis cendawan dengan bayam brazil. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tumis Cendawan dengan Bayam Brazil is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tumis Cendawan dengan Bayam Brazil is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tumis cendawan dengan bayam brazil using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tumis Cendawan dengan Bayam Brazil:

1. Take 2 biji bawang merah
2. Prepare 3 ulas bawang putih
3. Get 1 pek cendawan inoki
4. Prepare 2-3 genggam besar daun bayam brazil
5. Get 1/2 sudu kecil garam
6. Take 1/2 sudu kecil lada hitam
7. Prepare 2 sudu besar minyak masak

Instructions to make Tumis Cendawan dengan Bayam Brazil:

1. Hiriskan bawang merah dan bawang putih. Cendawan di basuk dan potong 2. Bayam rendam sekejap dan bilas.
2. Tumiskan bawang putih dan bawang merah sampai naik bau.
3. Masukkan cendawan, goreng sampai layu. Masukkan garam dan lada hitam. Bila cendawan dah agak perang, baru masukkan bayam. Gaul sekejap je sbb bayam ni cepat layu. Dan boleh dihidangkan.

So that is going to wrap it up with this exceptional food tumis cendawan dengan bayam brazil recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!