Step-by-Step Guide to Make Any-night-of-the-week Claypot Tomyam Cendawan

Gene Carson   29/06/2020 22:53

Claypot Tomyam Cendawan
Claypot Tomyam Cendawan

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, claypot tomyam cendawan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Claypot Tomyam Cendawan is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Claypot Tomyam Cendawan is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook claypot tomyam cendawan using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Claypot Tomyam Cendawan:
  1. Prepare Cendawan Enoki
  2. Get Cendawan Tiram
  3. Take Cendawan Shimeji
  4. Take 250 gm daging ayam
  5. Make ready 1 bungkus Perencah Tomyam Adabi
  6. Make ready 1 biji tomato
  7. Get 1 batang serai
  8. Make ready 2 ulas bawang putih
  9. Prepare 1/2 batang lobak
  10. Prepare 1 kuntum bunga kantan
  11. Take Limau kasturi (ikut citarasa)
  12. Prepare Bawang besar
  13. Prepare 4 sudu besar Cili kisar
  14. Take Cili padi (jika perlu)
  15. Get Air (untuk kuah)
  16. Get Daun limau purut
  17. Get Sedikit daun ketumbar
  18. Prepare Sedikit gula
  19. Prepare Sedikit garam
Steps to make Claypot Tomyam Cendawan:
  1. Sediakan bahan-bahan.
  2. Masukkan air ke dalam periuk. Masukkan tomato, serai, bawang putih, akar ketumbar, perencah tomyam dan Cili kisar. Masak seketika sehingga mendidih dan masukkan ayam serta lobak. Masak lagi sehingga ayam empuk.
  3. Masukkan bunga kantan, daun limau purut, bawang besar, cendawan tiram dan cendawan Shimeji. Kacau sekata dan biarkan mendidih. Akhir sekali masukkan garam, gula, cendawan Enoki, jus perahan limau kasturi dan daun ketumbar.
  4. Kacau dan biarkan mendidih seketika. Tutup api dan kemudian masukkan ke dalam claypot.
  5. Masak seketika Di dalam claypot tersebut. Tujuannya untuk memberikan rasa Claypot Tomyam pada hidangan ini. Setelah itu, sedia untuk dihidangkan. Boleh dimakan begitu sahaja mahupun dengan Nasi putih. Selamat mencuba.

So that is going to wrap it up with this special food claypot tomyam cendawan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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