Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, enoki goreng pedas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enoki Goreng Pedas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Enoki Goreng Pedas is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have enoki goreng pedas using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Enoki Goreng Pedas:

1. Take 2 bungkus cendawan Enoki
2. Make ready 300 gm tepung gandum
3. Make ready Serbuk cili (ikut citarasa)
4. Prepare Garam
5. Take Telur
6. Make ready Minyak masak (untuk menggoreng)

Steps to make Enoki Goreng Pedas:

1. Sediakan bahan-bahan.
2. Cendawan enoki dibuang bahagian akar, dileraikan, dicuci, ditos dan dikeringkan seketika.
3. Tepung, serbuk cili dan garam dicampurkan ke dalam mangkuk dan digaul sebati. Telur dipecahkan ke dalam mangkuk.
4. Celup cendawan ke dalam adunan telur dan kemudian celup ke dalam adunan tepung beserta serbuk cili.
5. Panaskan kuali. Goreng sehingga cendawan keperangan. Angkat, toskan minyak dan sejukkan seketika sebelum dihidang.
6. Enoki Goreng Pedas yang telah siap digoreng. Boleh dimakan begitu sahaja atau boleh juga kalau nak cicah dengan sos. Selamat mencuba. ☺️

So that is going to wrap it up with this special food enoki goreng pedas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!