Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, enoki celup tepung #level3. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Enoki Celup Tepung #level3 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Enoki Celup Tepung #level3 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have enoki celup tepung #level3 using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Enoki Celup Tepung #level3:

1. Prepare 2 paket cendawan enoki
2. Get 1 biji telur
3. Make ready Bahan adunan tepung:
4. Make ready 1 cawan tepung gandum
5. Get 1 cawan tepung jagung
6. Take 1 sudu kecil serbuk lada hitam
7. Prepare 1 sudu kecil serbuk lada putih
8. Prepare 1 sudu kecil soda bikarbonat
9. Prepare 1 sudu kecil secukup rasa
10. Take 1 sudu kecil garam
11. Take 1 sudu kecil gula
12. Make ready Bahan Pelengkap:
13. Take Daun bawang
14. Prepare Daun sup
15. Take Sos pencicah
16. Make ready Bijan (goreng tanpa minyak)

Steps to make Enoki Celup Tepung #level3:

1. Bahan2
2. Campur semua bahan adunan tepung.
3. Celup cendawan enoki ke dalam telur yang sudah dipukul.
4. Kemudian salut cendawan dengan adunan tepung yang sudah digaul sebati.
5. Panaskan minyak dan bolehla mula menggoreng.
6. Bolehla ditabur sedikit hirisan daun bawang dan daun sup juga bijan. Kalau suka boleh la cicah dengan sos pencicah pilihan anda. Taraaa! Dah boleh Ngap!

So that is going to wrap it up for this exceptional food enoki celup tepung #level3 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!