Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, crunchy fried enoki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Fried Enoki is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crunchy Fried Enoki is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook crunchy fried enoki using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Fried Enoki:

1. Take 2 bungkus cendawan enoki
2. Take 10 sudu besar tepung goreng bestari
3. Take 2 sudu besar tepung beras
4. Prepare 1 mangkuk airqq
5. Make ready 2 mangkuk minyak untuk menggoreng

Steps to make Crunchy Fried Enoki:

1. Mulakan langkah pertama dengan memanaskan minyak di kuali.
2. Sementara menunggu minyak panas, bolehlah sediakan bahan-bahan cendawan dan tepung. Cendawan dibuang akar dan dibasuh bersih.
3. Teruskan sediakan mangkuk, letakkan cendawan dan secawan air. Hanya pastikan cendawan basah untuk memudahkan kita menyalut tepung nanti.
4. Apabila minyak sudah panas, terus ambil cendawan tadi (keadaan yang basah) dan gaulkan diatas tepung. Pastikan cendawan tidak bergumpal untuk pastikan ianya digoreng rata.
5. Goreng hingga garing dan kekuningan. Setelah siap angkat dan toskan minyaknya. Siap untuk dihidangkan.

So that is going to wrap this up with this exceptional food crunchy fried enoki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!