Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, enoki pocket crispy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Enoki Pocket Crispy is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Enoki Pocket Crispy is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook enoki pocket crispy using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Enoki Pocket Crispy:

1. Make ready 2 paket cendawan enoki
2. Get 6 keping kulit popia
3. Make ready 1 cawan tepung bestari spicy
4. Prepare 3 sudu makan tepung gandum bancuh dengan air sebagai gam
5. Get 1/3 cawan tepung bestari bancuh dengan air
6. Get 1 cawan tepung bestari untuk golekkan enoki poket step paling akhir

Instructions to make Enoki Pocket Crispy:

1. Potong bahagian pangkal akar cendawan, pisahkan cendawan yang bergumpal, basuh bersih ketepikan.
2. Kulit popia potong 4 bahagian.
3. Ambil 1 bahagian kulit popia, letak sedikit enoki, lipat seperti poket, guna tepung gam untuk lekatkan kulit popia, buat sampai habis.
4. Ambil 1 poket enoki, celup pada bancuhan tepung bestari, kemudian golekkan pula ke dalam tepung bestari, buat sampai habis.
5. Panaskan minyak yang banyak, goreng hingga garing guna api perlahan, angkat dan toskan minyak kemudian letak di tisu supaya minyak diserap lagi.
6. Sedia dihidang bersama dengan cili sos ikut citarasa.

So that is going to wrap this up with this special food enoki pocket crispy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!