Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, murtabak maggi enoki. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Murtabak Maggi Enoki is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Murtabak Maggi Enoki is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have murtabak maggi enoki using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Murtabak Maggi Enoki:

1. Get 1 cawan cendawan enoki goreng
2. Make ready 1 bungkus maggi perasa ayam (jika nak guna perasa lain pun boleh)
3. Take 1 biji bawang merah (dihiris halus)
4. Get 2 biji telur ayam
5. Take 1 sudu teh garam
6. Take Sedikit minyak (untuk menggoreng)

Steps to make Murtabak Maggi Enoki:

1. Sediakan bahan-bahan.
2. Maggi direndam dengan air panas sehingga kembang. Toskan air dan ketepikan.
3. Campurkan bawang merah, serbuk maggi ayam dan garam. Gaul sebati.
4. Masukkan telur. Kacau sebati.
5. Masukkan cendawan enoki goreng. Gaul sebati.
6. Masukkan adunan maggi tersebut ke dalam pan. Goreng sehingga ke dua-dua permukaan murtabak ini garing dan masak sempurna. Tutup api dan sedia untuk dihidang. Selamat mencuba.

So that is going to wrap this up for this special food murtabak maggi enoki recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!