Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, poket enoki crispy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Poket Enoki Crispy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Poket Enoki Crispy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have poket enoki crispy using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Poket Enoki Crispy:

1. Take 2 paket cendawan enoki - lebih pun boleh
2. Prepare 1 paket kulit popia - guna tak habis
3. Make ready 1/2 cawan tepung serbaguna Bestari spicy
4. Prepare 2 sudu makan tepung gandum dan air bancuh untuk jadikan gam

Instructions to make Poket Enoki Crispy:

1. Bersihkan cendawan enoki, ketepikan.
2. Kulit popia potong kepada 4 bahagian. - Ambil satu bahagian yang dipotong, sapu gam dikiri & kanan kulit popia, letak cendawan enoki di tengah dan lipatkan kiri & kanan, buat hingga habis.
3. Ambil poket enoki golekkan dengan tepung, buat hingga habis.
4. Panaskan minyak, goreng hingga kekuningan dan garing.
5. Sedia dimakan bersama dengan cili sos & cheeze cheese.

So that’s going to wrap this up with this special food poket enoki crispy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!