Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomyam putih cendawan enoki #fayekusairi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomyam Putih Cendawan Enoki #fayekusairi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tomyam Putih Cendawan Enoki #fayekusairi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tomyam putih cendawan enoki #fayekusairi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomyam Putih Cendawan Enoki #fayekusairi:

1. Prepare 200 gm cendawan
2. Prepare 1/2 batang carrot
3. Prepare 7 biji jagung semi (baby corn)
4. Make ready Kobis bunga
5. Prepare 2 biji tomato - dipotong 6
6. Take 8 biji cili padi (diketuk)
7. Get 2 batang serai (dititik)
8. Get 1 inci halia/lengkuas (diketuk)
9. Make ready 1 biji bawang besar (dihiris kasar)
10. Get 3 ulas bawang putih (diketuk)
11. Make ready 4 biji limau nipis (diambil airnya)
12. Get Beberapa helai daun limau purut
13. Take Air
14. Make ready Garam

Instructions to make Tomyam Putih Cendawan Enoki #fayekusairi:

1. Sediakan bahan-bahan
2. Masukkan air, serai, cili padi, halia/lengkuas, bawang besar ke dalam periuk. Rebus hingga mendidih
3. Setelah mendidih, masukkan carrot, baby corn, kobis bunga, daun limau purut dan air limau nipis. Masak hingga lembut.
4. Akhir sekali masukkan tomato dan cendawan enoki. Masukkan garam secukup rasa.
5. Angkat dan hidang

So that’s going to wrap this up for this special food tomyam putih cendawan enoki #fayekusairi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!