Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy enoki/cendawan enoki celup tepung. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Enoki/Cendawan Enoki Celup Tepung is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Crispy Enoki/Cendawan Enoki Celup Tepung is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook crispy enoki/cendawan enoki celup tepung using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Enoki/Cendawan Enoki Celup Tepung:

1. Take 1 peket cendawan Enoki
2. Make ready 1 biji Telur ayam
3. Take 200 g Tepung Bestari /Tepung berperisa
4. Make ready minyak masak untuk menggoreng

Instructions to make Crispy Enoki/Cendawan Enoki Celup Tepung:

1. Sediakan semua bahan-bahan
2. Potong bahagian bawah cendawan, basuh bersih kemudian lerai-leraikan. Toskan sehingga air tiada.
3. Pukul telur
4. Celupkan cendawan Enoki kedalam Telur
5. Salutkna dengan tepung Bestari
6. Panaskan minyak, gorengkan cendawan Enoki yang telah di salut tepung. Gorengkan sedikit demi sedikit. Goreng hingga garing. Angkat dan Toskan
7. Hidangkan Cendawan Enoki rangup cicah dengan Cili Sos atau di makan begitu sahaja.
8. Selamat mencuba dan semoga berjaya 😘😘😘

So that is going to wrap this up for this exceptional food crispy enoki/cendawan enoki celup tepung recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!