Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raspberry éclair. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gently stir the chilled raspberry cream to loosen it, then fold in the raspberries and the whipped cream. Transfer the cream to a pastry bag fitted with a large fluted tip. Slice the top third off each éclair and fill the lower portion with cream.

Raspberry Éclair is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Raspberry Éclair is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have raspberry éclair using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raspberry Éclair:

1. Get 85 gm Butter/Marjerin
2. Get 80 ml SUSU segar/ susu Full Cream
3. Make ready 80 ml Air
4. Take 2 Sdk Gula pasir
5. Prepare 1/4 Sdk Garam Halus
6. Prepare 125 gm Tepung Gandum
7. Take 3 Biji Telur Ayam
8. Take 👉 Filling
9. Prepare Raspberry Cream
10. Make ready Raspberry Jem/Raspberry Sauce
11. Prepare 👉 Topping
12. Prepare Strawberry Chocolate di lelehkan
13. Get 👉 Garnish
14. Make ready Raspberry Cream
15. Make ready Raspberry
16. Prepare Raspberry Jem/ Raspberry Sauce

Dip top half of éclair into chocolate and drizzle horizontal white chocolate lines on top. Then using a toothpick drag it through the white chocolate lines vertically. Once the shells are cooked and cooled and the raspberry mousse has chilled for at least an hour you can assemble the eclairs. Using a small round piping tip, pipe raspberry mousse filling into each eclair or cut eclair shells in half and fill.

Steps to make Raspberry Éclair:

1. Sediakan semua bahan-bahan
2. Satukan susu cair, air, dan butter kemudian Didihkan hingga mencair. Tutup api
3. Masukan tepung kacau sebati. Buka kembali api kecil,dan masak doh selama 1-2 minit dan senantiasa di kacau. sehingga ia menjadi doh yang lembut dan tidak melekat di periuk. Angkat dan tutup api
4. Pindahkan doh Kedalam mangkuk,dan biarkan sejuk (suhu ruang).Masukan telur sebutir demi sebutir sambil terus di Kacau hingga adunan sebati dan licin/kilat. Masukan adunan Kedalam piping bag, dan masukan nozzle.
5. Paipkan di atas loyang yang di lapikkan dengan Parchment Paper, celupkan jari telunjuk kedalam air dan tekan sedikit bahagian hujungnya.
6. Panaskkan Oven Selama 15 Minit dengan Suhu 180 darjah celcius. Bakar Choux Selama 12-15 Minit (Sesuaikan dengan Oven) Angkat dan Letakan di atas redai.
7. Ambil sekeping Kulit Eclair,belah 2,kemudian paipkan Raspberry Cream dan letakan Raspberry Jem/Raspberry Sauce,Tutup dan celupkan Éclair kedalam strawberry coklat leleh,dan letakan di atas redai, biarkan sampai ia mengeras. Kemudian hias Éclair mengikut kreativiti masing-masing. Sejukkan terlebih dahulu sebelum di hidangkan.
8. Selamat mencuba dan semoga berjaya 😘😘😘

Dip each raspberry eclair into chocolate. Place water, butter, sugar and salt in a saucepan and bring to a boil over medium heat. Place three fresh raspberries on the top of each éclair and use the red icing to decorate. Serve the éclairs as soon as the icing is completely set. Tags: Baking Recipes , Contestant Recipes Split each éclair in half lengthways and transfer to a wire rack to cook completely.

So that is going to wrap this up for this exceptional food raspberry éclair recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!