Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tart telur hong kong. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tart Telur Hong Kong is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tart Telur Hong Kong is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tart telur hong kong using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tart Telur Hong Kong:

1. Make ready 🍒 BAHAN A ~ Tart Pastri (11 bj tart bergantung size acuan)
2. Make ready ✔ 200 gm tepung gandum ~ diayak
3. Take ✔ 140 gm mentega/marjerin
4. Get ✔ 75 gm gula icing ~ saya kisar gula kasar (+ -)
5. Take ✔ setengah biji telur ~ pukul ringan 1 biji telur ambil separuh sahaja
6. Take 🍒 BAHAN B ~ Telur Kastard
7. Prepare ✔ 2 biji telur
8. Make ready ✔ 50 gm gula
9. Take ✔ 150 ml air panas
10. Prepare ✔ 50 ml susu cair/fresh milk
11. Prepare ✔ 2 titis pewarna kuning telur jika suka

Steps to make Tart Telur Hong Kong:

1. Cara membuat Tart Pastri - - Mula mula sediakan doh untuk pastri. Pukul butter bersama bersama gula hingga kembang. Kemudian masukkan tepung gandum uli sekejap masukkan telur adun hingga menjadi doh. Bungkus doh dengan plastik wrap dan simpan di dalam peti sejuk lebih kurang 30 minit.
2. Keluarkan doh, bahagikan doh kepada 11 bahagian atau bergantung pada saiz acuan tart yang anda gunakan.
3. Sapukan acuan tart dengan sedikit mentega/marjerin. Ambil satu bahagian doh dan bentuk/rapikan kan di dalam acuan tart. Buat sehingga selesai kesemua doh pastri.
4. Cara membuat Telur Kastard - - Bancuh gula bersama air panas dan kacau hingga larut. Ketepikan supaya ia sejuk
5. Pukul ringan telur bersama sama dengan susu segar pewarna kuning telur
6. Kemudian masukkan air gula tadi dan kacau rata. Kemudian tapis sekurang kurangnya 2 kali untuk mendapatkan tart yang licin.
7. Panaskan oven pada suhu 180C. Masukkan perlahan lahan Telur Kastard ke dalam tart shell. - - Bakar tart di dalam oven selama lebih kurang 25 minit atau sehingga filling "set".
8. NOTA 👉 Saya tambahkan beberapa titis pewarna kuning telur supaya warna kuning lebih menyerlah…Boleh juga tambahkan sedikit esen vanilla ke dalam Telur Kastard jika suka

So that’s going to wrap this up for this special food tart telur hong kong recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!